Discover the bold, wine-like characteristics of our exceptional Kenyan coffee beans. These high-altitude grown beans are light roasted to highlight their full body, bright acidity, and distinctive blackcurrant undertones that make Kenyan coffee so unique and sought after by coffee connoisseurs.

• High-altitude Kenyan beans from premium growing regions
• Light roast profile to preserve complex flavors
• Full body with wine-like characteristics
• Distinctive blackcurrant and dark fruit undertones
• Notes of grapefruit, wine, and dark chocolate
• Freshly roasted to order for peak flavor
• Available in 340g, 1kg, and 2.5kg sizes

Brewing recommendations: Excellent for French press, AeroPress, or espresso to showcase the bold, complex flavor profile.