Experience the bright, floral characteristics of our premium Ethiopian coffee beans. These single-origin beans are light roasted to preserve their distinctive bright acidity and delicate floral notes that Ethiopian coffee is renowned for. Sourced directly from the Ethiopian highlands, each batch offers exceptional quality and freshness.

• Single-origin Ethiopian beans from highland regions
• Light roast profile to preserve natural flavors
• Bright acidity with distinctive floral notes
• Notes of citrus, jasmine, and bergamot
• Freshly roasted to order for maximum freshness
• Available in 340g, 1kg, and 2.5kg sizes

Brewing recommendations: Pour-over, V60, or Chemex methods work beautifully to highlight the delicate floral characteristics.